019 Cholegin –Pai Mu Tan white tea with cornflower White Lady

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Catalog number: 3238

Pai Mu Tan white leaf tea with cornflower

Luxurious white, leafy tea combined with cornflower flowers contains a lot of antioxidants and vitamin C.

It slows down the aging process, counteracts cancer, wonderfully refreshes and stimulates the body, prevents stress.

It also has an anti-bacterial, anti-inflammatory and slightly diuretic effect. Its appearance, smell, taste, and properties make drinking this tea an extraordinary experience.

Pai means white and Mu Tan is a species of peony, which originates from Fujian. The tea is made from buds and fresh leaves of bushes such as “da bai” and “shui xian bai”. The sprouts, which are collected in spring, consist of one flower bud and two leaves. The sprout’s shape resembles the peony flower, thus the name of this tea. The tea leaves are green and gray in colour with a hint of yellow, and the bottom of a leaf is covered with white tomentose. The brew itself has a harmonious taste and golden colour with white and gray tint

Net weght: 40g

Ingredients: Pai Mu Tan white leaf tea, cornflower

➡ The effect and healing properties of Pai Mu Tan white tea

Pai-Mu-Tan tea contains a large amount of antioxidants that delay cell aging and reduce the risk of cancer. It also:

* reduces cholesterol
* is a good alternative to coffee
* supports concentration
* refreshes and stimulates the body
* prevents stress
* improves blood circulation
* is called the "elixir of youth" because it delays the aging process
* is used in cosmetics
* contains vitamin C
* moisturizes and brightens the skin
* has antibacterial, anti-inflammatory, and slightly diuretic effect

Its appearance, smell, taste, and properties make drinking this tea an extraordinary experience.

 Healing properties of cornflower

These characteristic blue flowers are a valuable raw material. In addition to unquestionable decorative qualities, cornflower has also a number of other advantages.


Cornflower contains some active substances which have antioxidant, diuretic, antibacterial, anti-inflammatory, anti-haemorrhagic, and choleretic properties.

 Cornflower blossom - Flos Cyani is an anthocyanin raw material. Anthocyanins improve the microcirculation within the choroid and iris of the eye and activate the reproduction of rhodopsin, which can improve eyesight. In addition, anthocyanins inhibit the activity of elastase and collagenase, stabilize the structure of blood vessels and have an anti-oedematous effect. They seal and strengthen blood vessels. The flower contains about 11% of mineral salts, mainly magnesium and potassium.

Drinking the cornflower tea is recommended for treating many diseases of the urinary system, such as kidney stones or cystitis. This herb is also used for indigestion, poisoning, rheumatism and heart weaknesses. Because of its anti-inflammatory effect it can be used as an eye compress.